Take your instant noodles to the next level with this Quick Homemade Ramen. In just about 20 minutes, you'll build a savory broth infused with garlic, ginger, and dried shiitake mushrooms, then simmer ramen noodles directly in it. Bright kale, shredded carrots, and scallions add freshness and texture. Top it off with crunchy panko crumbs, a soft boiled egg (optional), chili oil or sriracha, and sesame oil, and you've got a cozy, flavorful bowl ready to nourish and delight. Perfect for busy weeknights when you crave comfort with a clean, fresh twist.
Homemade Ramen by Pinch of Yum